Raw red kuri squash, potatoes, sparassis.

Time : 14 minutes

Ingredient for one or more persons

Potatoes
1 piece of red kuri squash
Some cauliflower mushroom (sparassis crispa)
1 piece of aubergine
1 garlic clove
1 piece of cucumber
Olive oil
Sesame oil
Canola, maize or peanut oil.
Black pepper
Cumin powder
Red chilli powder
Shoyu (soya sauce)

Preparation

Take a piece of squash and grate it, add a bit of olive oil and few drops of sesame oil, slice the garlic clove (very thin), mix and keep aside.

Slice the potatoes, preheat a pan, add some oil and add the potato slices, stir fry until they sear, add plenty of ground pepper.

Meanwhile, slice the mushroom(s) and the piece of aubergine, gently stir fry them, in the end of the cooking, add some chilli powder, cumin powder and soya sauce.

Serve with some sliced cucumber.

PS : Thanks to Sharon for collecting the mushrooms !